Cathay Pacific has signed Eaton HK’s Michelin-starred Cantonese restaurant Yat Tung Heen as the latest partner in it’s menu tie-ups with local eateries.
The new inflight menu brings together a selection of local dishes for customers travelling in Premium Economy and Economy classes on selected flights departing from Hong Kong starting January 2025, starting with all long-haul and selected regional destinations, such as the Chinese Mainland, Japan and Thailand.
READ: Cathay extends menu agreement with Hong Kong restaurant
Led by chef Tam Tung, Yat Tung Heen has been a beloved Hong Kong dining institution since 1990. The restaurant specialises in traditional yet refined Cantonese fare that highlights the natural flavours of ingredients.
Cathay General Manager Customer Experience and Design Vivian Lo said: “Teaming up with Yat Tung Heen, a culinary powerhouse in its own right, allows us to transform our inflight dining experience into something even more memorable for our customers. We are thrilled to bring this elevated experience to our customers in Premium Economy and Economy, especially since it is our first time partnering with a Michelin-starred restaurant for our menus in these cabins.
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